Tempest | Coastal Modern-American Restaurant in Charleston, SC
Reservations
Thank you for considering Tempest Charleston to host your private event. Please fill out the inquiry form and our sales manager will send you a detailed email by the following business day.
For large party reservations that would like to be seated in the main dining room: 9+ dinner, lunch and brunch
We require a large group form to leave a credit card on file along with a selection of one of our group menus which can be found below in our Private Dining Packet.
Please fill out the inquiry form on this page and we will get back to you with availability.
All other reservations can be made through OpenTable which has our full availability.
Upstairs
Our upstairs dining overlooks the historic city market. The dining room has a separate door for guests to enter to provide a fully private experience. The white oak wood paneling and custom artistry provide the perfect ambiance to host intimate events. — Seats up to 40 guests, 50 standing.
- Capacity 40-50
Downstairs
The downstairs dining room allows guests to enjoy the benefits of a private room, experiencing the unique ambiance and with views of our custom made 700 square foot art piece by local artist, Honey McCrary. Included is our main bar dedicated and staffed exclusively for your guests. — Seats up to 22, 40 standing.
- Capacity 22-40
Garden Patio
Our Semi-Private Patio overlooks bustling Market Street. The space has outdoor tables and chairs with seating up to 18 guests. The historic Charleston store front is adorned with impeccable greenery and florals with views of the original outside architecture. This space is popular during the spring, fall, and winter months with fans for the warmer days and heaters for the cooler days. — Seats 18 guests.
- Capacity 18
Brought to you by the team from Church and Union Charleston, Church and Union Nashville, Ophelia’s Nashville, La Belle Helene Charlotte, and Church and Union Charlotte. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church and Union Charleston.
Tempest features hyper-local, sustainable Coastal Modern-American cuisine, with a seasonal menu curated by Top Chef Alum Chef Partner Jamie Lynch and Chef Partner Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
Press
Charleston City Paper
Tempest Serving Local Seafood in Upgraded Market Street Space Starting Friday
Lively Charleston Tre Manchester
Charleston's Hidden Gems: 5 Must-Try Restaurants & Dining Experiences
Charleston City Paper
A la Carte - What's Happening
Post and Courier
10 of the best cocktail bars in Charleston
Taste of the South
Chef Jamie Lynch’s Charcoal Roasted Oysters
Harper's Bazaar
Chic Escapes: A Weekend in Charleston
Southern Living
10 Heavenly Repurposed Churches Across The South
MSNBC
Experts talk economic recovery, home prices soaring, worker shortages as U.S. reopens
Washington Post
These businesses found a way around the worker shortage: Raising wages to $15 an hour or more
Charleston Style and Design Magazine
Tempest
FOX 24 News Now
Food Friday: Tempest
Holy City Sinner
New Restaurant Tempest Opens Friday
WBTV
Tempest Charleston Opens Today
Eater Carolinas
‘Top Chef’ Alum Opens Upscale Seafood Restaurant in Charleston
The Post and Courier
New Seafood Restaurant Tempest Opens Friday in Downtown Charleston
CRBJ
New Restaurant Tempest Coming Soon
USA Today 10 Best
Best New Restaurant (2020) - USA TODAY Readers' Choice Awards
Gallery
Contact
For Large Group Reservations: 8+ for brunch, lunch, or dinner or for Private Dining options, please fill out the the inquiry form under the Private Dining tab and our sales manager will get back to you with options and availability.